Dižpriede in Bigauņciems

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982505

deaths

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LatviaDižpriede

 

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Mondayclosed
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Dižpriede, Bigauņciems, Lapmežciema pagasts, LV-3118, Latvia
contacts phone: +371 28 756 095
larger map & directions
Latitude: 56.987482, Longitude: 23.531596

comments 5

  • Valdis Āriņš

    Valdis Āriņš

    ::

    Ok.

  • Elena Aleksandrova

    Elena Aleksandrova

    ::

    This was a sad experience and I would not recommend to leave money in this place to enyone, at least until they will make some changes... 1) the girl, who was serving us did not know what were the ingredients in the menu dishes, overall the service was poor. 2) the "šašliks" (bbq meat) was badly made, the cheese salad also was fairly "average" and the salmon was so-so as well. 3) the waitress forgot to bring one of the main meals (even though we were only 5 people) 4) in the WC there was no toilet paper and no soap. Although I have to admit that once I have mentioned that, both toilet paper/soap appeared in a bathroom shortly. 5) Value for money: Šašliks was around 8 EUR and salmon with veggies cost 9,50 EUR. I believe that this was really not worth it and at the end one of us was really happy that they forgot to bring the meal, so this would not be a waste of money. Overall, yes, we filled ourselved with food, but it was not tasty or pleasant! I hope that owners will take this into consideration and make some changes.

  • Valters Sproģis

    Valters Sproģis

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    The seafood dishes was delicious. Meat main dish had huge portions. It was freshly cooked and didn't had a lot of salt. Average price per one dish 8 Euro without drinks.

  • Janis Bertrands

    Janis Bertrands

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    I think it used to be better. Would be 3.5 if that was an option. Depends a bit on what you order, I wouldn't recommend the fish solyanka. Other than that it's fairly regular, if competently prepared Latvian food, like pork chop and such. There are several more worthy options not far away.

  • Gatis Jansons

    Gatis Jansons

    ::

    Good price for tasty local food. Try the Cod in mushroom sauce - it was devine.

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